horse beans meaning in Hindi

Examples

1. Important cash crops include corn, wheat, barley, horse beans, haricot beans, local varieties of cabbage, and shallots.
2. Horse beans, left to mature fully, are usually harvested in the late autumn, and are then eaten as a pot herb ( like spinach ).
3. Believed to be native to Central Asia, evidence of fava beans ( also called broad beans and horse beans ) has been found in digs dating to prehistoric times.
4. Teff, wheat, barley, maize, millet and sorghum from cereals, horse beans, peas and haricot beans from pulses are important crops grown in Amuru Jarte.
5. At noon Lawson served a  fruit, grain, and vegetable meal, consisting of raw turnip, boiled cabbage, boiled wheat, boiled barley, shelled peas, oatmeal gruel, boiled horse beans and boiled potatoes.
6. In parts of the English-speaking world, the name " broad bean " is used for the large-seeded cultivars grown for human food, while " horse bean " and " field bean " refer to cultivars with smaller, harder seeds ( more like the wild species ) used for animal feed, though their stronger flavour is preferred in some human food recipes, such as falafel.
7. The earlier survey found that of the land under cultivation in Chilga, 64.53 % was planted in cereals like teff, maize and finger millet, 2.81 % in pulses like horse beans, 8.3 % in oilseeds like neug, 0.72 % in perennial crops like coffee, 0.62 % in root crops, 0.45 % in vegetables, and 12.57 % all other crops.
8. Typical Turkish cuisine meze and salads served before main course are fried eggplant, b�rek ( baked filled pastries ), falafel ( deep-fried ball made from ground chickpeas, broad beans / horse beans ), grilled sujuk in addition to broad bean / horse bean, cac1
   k ( cucumber with yogurt, dried mint and olive oil ), hummus ( cooked, mashed chickpeas blended with tahini, garlic in olive oil ), baba ghanoush ( eggplant mashed and mixed with paprika, garlic in olive oil ), tabbouleh ( bulgur, tomatoes, cucumbers, finely chopped parsley with onion, garlic in olive oil ).
9. Typical Turkish cuisine meze and salads served before main course are fried eggplant, b�rek ( baked filled pastries ), falafel ( deep-fried ball made from ground chickpeas, broad beans / horse beans ), grilled sujuk in addition to broad bean / horse bean, cac1
   k ( cucumber with yogurt, dried mint and olive oil ), hummus ( cooked, mashed chickpeas blended with tahini, garlic in olive oil ), baba ghanoush ( eggplant mashed and mixed with paprika, garlic in olive oil ), tabbouleh ( bulgur, tomatoes, cucumbers, finely chopped parsley with onion, garlic in olive oil ).